Yes, you read that right – Merry RumChata Shots! And yes, THEY ARE INCREDIBLE. Oh, and yep, they’re super easy too.
If you are searching for a delicious, festive, and FUN recipe that’s also simple to bring along to your holiday festivities this weekend, then you’ve OFFICIALLY FOUND THE PERFECT RECIPE!
Thanks to our very own, Jacy Quimby, we’ve got the ultimate dessert shot recipe… this very Merry RumChata Shots recipe has been tested out on the entire team at a gathering we had at the Quimby’s last month and believe us when we say this was the absolute star of the show! Put RumChata and Cheesecake JELL-O together with honey graham crackers and you’ve got PURE MAGIC.
It gets even better. These mouth watering shots not only taste amazing, but they are also simple to make and great for large batches too! Keep reading for the full recipe and instructions.
YEILD
32 shots
INGREDIENTS
- 1 cup RumChata
- 1/2 cup of milk
- 1 box of 3.4 oz cheesecake pudding
- 1 container of Cool Whip
- Crumbled honey graham crackers
INSTRUCTIONS
- Mix the RumChata, milk, and cheesecake pudding together well
- Mix in the Cool Whip to the above mixture
- Distribute the final mixture into 32 portion cups
- Freeze for 3 hours before serving